A National Strategy to Reduce Food Waste at the Consumer Level Rafael Blázquez Martín sino a ser centros de

sino a ser centros de difusión de la cultura helenística

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A National Strategy to Reduce Food Waste at the Consumer Level Rafael Blázquez Martín sino a ser centros deA National Strategy to Reduce Food Waste at the Consumer Level Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U. S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume