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We macerated this with over 600 grams of the finest Bergeron apricots and Tiffany white nectarines from France per liter of wild ale
& Whiskey Wheat Whiskey Barrel for 46 Months 5) Starlight Bourbon Whiskey Barrel for 51 Months
The liquid was excavated after 31 long months in oak
The first volume of our barrel aged cream stout series: Barrel - Chattanooga Tennessee Bourbon Adjuncts - salted caramel ice cream soft serve
Double Barrel Imperial Stout
Resonance Glas We macerated this with overResonance is a rich and complex imperial stout, initially barrel aged for 18 months in Heaven Hill and Wild Turkey barrels, followed by a 6 month finishing touch in selected bourbon barrels (it's a double barrel, in other words). The result is a smooth, bold, and velvety stout, layered with complex flavors and aromas from the malt, the barrels, and the slow oxidation processes that happened over the long period of time the beer rested in barrels.