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Every sip bombards you with roasted bitterness and the unique sweetness of real Belgian candy sugar
including maceration of the grape skins in the barrel itself
Alcohol percentage: 5%
for Chicago drinkers only
” These are the barrels that housed Bourbon County Stout for a year
cantillon 50 n 4 e 2020 lambiek geuze bier 75 cl Bourbon County Every sip bombards you withAssemblage of the Lambic brass on November 30, 2016 and December 6, 2016, fresh and fts de Cognac and mass on February 28, 2020. Mixture of Lambic brewed on November 30, 2016 and December 6, 2016, matured in Cognac barrels and bottled on February 28, 2020. Blend of lambic brewed on 30 November 2016 and 6 December 2016, aged in Cognac barrels and bottled on 28 February March 2020. Or Assemblage of the Lambic brass on November 30, 2016 and December 6,
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