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patient maturation in oak barrels and continuous evolution of the ecosystem in the bottle result in a remarkably complex and elegant natural beer
The taste perceived in the mouth is a balance that confirms the fruity nuances noted in the nose
the nec plus ultra of our brewery
matured for 6 years in Woodford Reserve bourbon barrels
the kriekenlambik is not only mixed with young lambic avant d'être embouteillé
central waters brewers vanilla bean 2016 stout 35 cl Bourbon County patient maturation in oak barrelsWe take a big American stout and put it in a bourbon barrel where it rests until it ready to merge with vanilla and bloom to his own creation. Enjoy! Product details: Alcohol percentage: 11. 8% Volume: 35 CL Untappd Score: 4. 15