3 fonteinen oude geuze 1999 lambiek geuze bier 75 cl Bourbon County The final fruit intensity is

The final fruit intensity is 373 grams of cherries per liter of Ruby

1-3 years in barrel

this results in a spicy flavor palette

and continued evolution in the bottle result in a distinctively complex beer

The Schaerbeekse Kriek harvest of 2018 was exceptional which resulted in three different blends for the very first time

3 fonteinen oude geuze 1999 lambiek geuze bier 75 cl Bourbon County The final fruit intensity isbottling date: 31 12 1999 This is a special blend in a screen printed bottle. 3 Fonteinen Oude Geuze is a blend of one , two and three year old lambic. Spontaneous fermentation, patient maturation in oak barrels and continuous evolution of the ecosystem in the bottle result in a remarkably complex and elegant natural beer. No two bottlings are the same, as there are multiple variables in the blending process, a variety of barrel sizes and shapes,