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Recognizable elements from the La Trappe Quadrupel
Batch 25 BATCH 25 (blended in August 2016) was divided as follows: Type BATCH Barrels used Kirsch schnapps 59% New Oak Medium Toast 30% Dry white wine (Pouily Fumé & Sancerre) 11% Symbolically a unique batch
peppery spices and caramelised sugars
A blend of Fantôme saison brewed in 2017 with 2 and 3 year old lambic and grapes
wrapped in the gentle embrace of Bourbon barrel-aged warmth
antidoot woop woop 2022 lambiek geuze bier 75 cl Bourbon County Recognizable elements from the LaInspired by an old Brabant tradition, this beer was brewed with barley malt, raw wheat and old hops. It was mashed cloudy, shipped chilled, spontaneously fermented and aged for an average of 22 months in oak barrels. Product details: Alcohol percentage: 6. 5% Volume: 75 CL Untapped Score: 4. 16
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