la trappe quadrupel oak aged batch 25 met koker 2016 bier 37 5 cl BTW 0 Whether your first sip is

Whether your first sip is today or from the first batch from 1992

Our slightly salty and mineral notes that have become a signature of our beers are also present in this beer

It will also delight fans of the genre for its sweet complexity

2011) was distributed as follows: Type BATCH White Wine Oak High Toast 80% New Oak High Toast 20%

These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful

la trappe quadrupel oak aged batch 25 met koker 2016 bier 37 5 cl BTW 0 Whether your first sip isBatch 25 BATCH 25 (blended in August 2016) was divided as follows: Type BATCH Barrels used Kirsch schnapps 59% New Oak Medium Toast 30% Dry white wine (Pouily Fum & Sancerre) 11% Symbolically a unique batch; the 25th Oak Aged batch during the 25th anniversary of La Trappe Quadrupel. The foam head of this clear, amber brown beer remains fragile just like the foam head of batch 24 and rests on the beer like a thin silk blanket. This accentuates the