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differences in proportions of matured lambics
with an alcoholic depth that is not for the faint-hearted
followed by the scent of almond
Brewed in collaboration with Nico Elings
the wild fermentation of the young lambic did not take place during the bottle conditioning
maplewood barrel aged cuppa cocoanut 2024 stout 44 cl BTW 0 differences in proportions of maturedBA Cuppa Cocoanut is a blend of Cuppa that has been aged in bourbon barrels for 27 months and then conditioned on nearly 1,400 pounds of toasted fresh coconut [4 pounds per gallon!!!], cacao nibs, vanilla beans and coffee hand selected from our neighbors, Hexe Coffee. Huge, fruity waves of coconut and vanilla combine with rich chocolate and coffee notes, all complemented by complex and complementary expressions from the barrel. Product details:
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