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Spontaneous fermentation
the brewers collaborated with the Zen masters of Moksa to build an imperial stout that spent fifteen months meditating exclusively in Heaven Hill bourbon barrels
followed unmistakably by the refreshing and fruity wine aroma and moving on to an alcoholic heart-warming aftertaste
cocoa and vanilla mingle to create flavors reminiscent of Tiramisu
finished with warm aromatics of baking spices such as cloves
blackout brewing v bw barleywine bier 33 cl BTW 0 Spontaneous fermentation5th Anniversary mix of Bourbon and Rye Whiskey barrel aged barleywine, finished with Ugandan vanilla beans. Brewed and cared for at Bere a la Cluj. Product details: Alcohol percentage: 12% Volume: 33 CL Untapped Score: 4. 18
US$ 1649.50
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