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les cuisiniers voyageurs professionnels ou pas
Le Santoku (litt
The mioroshi deba is a specialized knife that can be used both as a deba and as a yanagi knife
This style of knife is much thinner and more brittle than the standard deba
The paring knife is ideal for peeling fruits and vegetables
NENOX CORIAN YO-DEBA 165 deba les cuisiniers voyageurs professionnels ouLe Yo Deba est la version occidentale du traditionnel Deba. Il peut tre utilis pour dcouper la viande non dsosse, le poisson et les aliments semi congels. Les Yo debas ont un poids quivalent aux couteaux de Chef occidentaux, avec une lame plus tranchante et plus durable. The Yo deba is the Western version of the traditional Japanese Deba. It can be used for cutting meat with bones, fish and cutting half frozen food. Yo debas have a similar weight to
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