NENOX MANCHE G-TYPE PLUS WIDE KIRITSUKE 240 sharpening stone il y en a peu

il y en a peu qui soient aussi efficaces que les saya japonais

The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly

It has a single edged blade and is therefore extremely sharp

Sugai and his grand master

with the added benefit of a blade that is sharper and stays sharper longer

NENOX MANCHE G-TYPE PLUS WIDE KIRITSUKE 240 sharpening stone il y en a peuLe Kiritsuke est utilis par les professionnels comme couteau de Chef multi usages. Son nom lui vient de sa ressemblance avec un sabre Japonais The kiritsuke is used by pros as a multi purpose chefs knife and gets its name from the resemblance to a Japanese sword.