TOGIHARU INOX SANTOKU 180 Droitier/Gaucher:Gaucher Note : Korin sayas do

Note : Korin sayas do not fit all knives

The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly

The #4000 grit stone can be used as a buffer stone as well as a finishing stone when working with fatty ingredients

The ajikiri is a small fish filleting knife

cutting or peeling small vegetables

TOGIHARU INOX SANTOKU 180 Droitier/Gaucher:Gaucher Note : Korin sayas doLe Santoku (litt. Trois vertues) est un couteau qui est tout aussi efficace pour travailler sur les viandes, les fruits et les lgumes, ce qui le rend trs populaire auprs de nombreux Chefs et amateurs confondus. La hauteur de lame permet au santoku de garder les phalanges bien au dessus de la planche dcouper. The santoku, meaning three virtues, is a multi purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The