TOGIHARU INOX GYUTOU PARING It's thin body makes cutting

It's thin body makes cutting thin slices of fish easier than the yanagi

Le Gyutou est l’équivalent Japonais du couteau de Chef occidental

Sushikiri means sushi slicer in Japanese

à la fois tendre

The Mizuyama stones are high quality tools that are made for and used by professional sharpeners

TOGIHARU INOX GYUTOU PARING It's thin body makes cuttingLe Gyutou est lquivalent Japonais du couteau de Chef occidental. Cest un couteau multi usage qui peut tre utilis pour dcouper la viande, les poissons et les lgumes. Lgers et fins, ces couteaux ont une lame plus tranchante et plus durable que la plupart des couteaux occidentaux. The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese