matcha bowl chawan maple series product_bol Here I discuss the techniques

Here I discuss the techniques and methods developed by Furukawa-San to prepare for future harvests

A rich and mellow taste with a delicious flavour

Notice the texture and unique reflections of your matcha bowl

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Drying: the leaves circulate in an oven heated to 100°C

matcha bowl chawan maple series product_bol Here I discuss the techniquesThis is a traditional porcelain bowl called chawan in Japanese. Each bowl is imperfect: the tea ceremony in Japan celebrates imperfection and variety. No two objects are identical; each thing is observed and appreciated. Chawan bowls reflect this philosophy through their shape, texture, and variety. This matcha bowl has a flat bottom, unlike traditional bowls, making it easy to whisk matcha tea with a bamboo whisk. Our collections change frequently