Château Angélus 2019 AOC SAINT-EMILION CHATEAU DU TERTRE malolactic fermentation is carried out

malolactic fermentation is carried out in barrels

Château Larrivet Haut-Brion is a Pessac-Léognan wine that stems from a vineyard that has gone from 17 hectares of vines in 1987 to 75 hectares in just a few years

Carried with passion and ambition by the Cathiard couple

The grapes are entirely hand-harvested in ten-kilo crates and sorted before and after destemming to ensure optimal quality

On the Grand Poujeaux plateau

Château Angélus 2019 AOC SAINT-EMILION CHATEAU DU TERTRE malolactic fermentation is carried outThe property : The name Chteau Anglus comes from the winegrowers who used to ring simultaneously the three churches in the heart of the famous medieval city of Saint Emilion. This mythical property of the appellation was founded in 1782 and, for 8 generations, the de Board de Laforest family has been watching over this exceptional heritage. The vineyard : The vineyard of Chteau Anglus is located in the heart of Saint Emilion. It extends over clay sand