moersleutel indulgence 29 stout 37 5 cl beer-id-8 Seven malts were used to

Seven malts were used to create deep flavors of coffee

It has been waiting patiently all year in the bourbon barrels of To Øl City

Gouden Carolus Verwennerij [indulgence

all adding up to a concise and refined drinking experience

creamy and wall-adhesive foam

moersleutel indulgence 29 stout 37 5 cl beer-id-8 Seven malts were used toThis beer began as an experiment in patience. At its core is a low roasted stout, which rested for 13 months in Woodford Reserve bourbon barrels. Time brought soft vanilla, gentle oak, and a warm, rounded structure. Alongside, a barleywine, fermented with an IPA yeast, matured in carefully selected cognac barrels. It added a full, almost syrupy softness with lively stone fruit of peach and apricot. The cognac barrels bring elegance, layered in notes