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Citra Dynaboost
A blend of 50% BA Imperial Stout aged for 16 months in Willett bourbon barrels and 50% non-BA Imperial Stout with the addition of Brazilian coffee
for the very first time
sauv blanc and passionfruit with an ultra lush
5% Double Coffee Stout with a beautiful Papua New Guinea coffee from our good friends @morningroastinc which we conditioned on a boatload of coconut
Chill 10th B-Day Spanish Marie Brewery Citra Dynaboost10 year anniversary edition of our anniversary Hazy DIPA, Chill Bday. For this version, we switched up the grain bill to make it even hazier, softer and brighter than before. Then we double dry hopped it with Mosaic, Citra, Nelson Sauvin, El Dorado, Simcoe, Motueka, Krush, Citra LupoMax and Mosaic LupoMax.