amager bryghus double black mash wheated bourbon version 2025 stout 44 cl coming-soon Pinot Noir grapes were fermented

Pinot Noir grapes were fermented for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of various 2 year old lambics

vanilla and buttery qualities of 2003

Vanilla notes with a clearly noticeable wood note makes this one of the new highlights from Boschdal

Cheers to moments of pure pleasure and the art of craft brewing

The final fruit intensity is 286 grams of Schaerbeek cherries per liter

amager bryghus double black mash wheated bourbon version 2025 stout 44 cl coming-soon Pinot Noir grapes were fermented21 months old in larceny wheated bourbon barrels. Product details: Alcohol percentage: 13. 7% Volume: 44 CL Untappd Score: 4. 36