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3 Fonteinen Grape/Kriekenlambik is obtained by successive maceration of grapes and cherries on lambic
red fruits
a relative of our Havnesæson
The stimulating mouthfeel comes from the carbon dioxide
syrup or sugars added
la trappe quadrupel oak aged batch 8 2011 bier 37 5 cl BTW 0 3 Fonteinen Grape/Kriekenlambik is obtainedBATCH 8 (blended in October 2011) was divided as follows: Type BATCH Whiskey pre used 70% New French Oak Medium Toast 30% In terms of taste, BATCH 8 can be described as the most extreme blend to date. In addition to the full whiskey flavor, a lot of new oak has been mixed in, making it a unique combination of wood tannin and whiskey associations. Product details: Alcohol percentage: 10% Volume: 37. 5 CL Untapped Score: 4. 05