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we macerated destemmed grapes for six months on jonge lambik in a wooden barrel
Kwartel met jus van bloedworst en gegrilde knolgroenten
Following the aging process
The fanged frog of Thailand is a diabolical beast of the forest
The rich brown sugary pie crust malt character of the base beer sings in these barrels -- we're pulling flavors of vanilla
Barrel-Aged Sump (2026) Wild we macerated destemmed grapes forBA Sump is our decadent coffee stout aged in Wild Turkey Rare Breed and Weller Bourbon barrels for about 33 36 months before being introduced to Sump coffee. This years blend is with Columbia and Excelso coffee beans and clocks in at 12. 7%. *contains lactose
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