Meerts Sante Adairius Rustic Ales you just leave beautiful things

you just leave beautiful things alone

Lambic matured with Belgian Muscat Bleu grapes (+/-300 g/L)

Bourbon Barrel Aged Imperial Stout with Toasted Coconut

Sour cherries were macerated partly on young peated lambik and partly on two-year old straight lambik in a stainless steel tank

we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion

Meerts Sante Adairius Rustic Ales you just leave beautiful thingsMeerts is our take on the style of beer traditionally derived from the second runnings of Lambic. Our modern interpretation begins with Pilsner malt, raw wheat, and Saaz hops, which is brewed using a turbid mash and long boil, and fermented in French oak foeders with our wild yeast prior to bottle conditioning. You will find a delicate balance between lemon tartness and rustic earthiness inside its marigold yellow pour.