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Bourbon barrel aged imperial stout with Canadian maple syrup
Gerijpt op eiken vaten
made for long evenings
Continuing on with an extended boil to increase said reaction
Don’t be daft
Rest In Hops (Nano Cinco & Toltek collab) Insight Cellars Bourbon barrel aged imperial stoutRest In Hops is a 10. 5% Triple IPA brewed with oats and hopped with Peacharine, Motueka and Citra that we brewed in a three way collab with our friends @nanocinco and @toltek_brasseurartisan from Quebec. This is a milky pour with notes of creamy apricot, papaya and lime zest. It drinks like the ABV is much lower with a super clean finish.
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