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HERKOMST: sicilia (Sicilia): Mazara del Vallo (TP)
Beide technieken worden toegepast om de kwalititeit van de druif de optimaliseren
verse kruiden
white meat and goat cheeses
schitterende paarsrode kleur
(ALLIA) Assuli olio di oliva extra vergine BIO HERKOMST: sicilia (Sicilia): Mazara delPRODUCENT: Assuli Winery (BIO) DRUIF: (Nocellara del Belice, Cerasuola and Biancolilla) WIJNTYPE: Olijfolie HERKOMST: Italia (Italia): Mazara del Vallo (TP), North western Sicily (Italy) Altitude: 100 150 meters a. s. l. Medium texture soil rich of stones and pebbles with a good mineral endowment VITICULTUUR: Organic fertilization October Hand picking VINIFICATIE: Extraction method: 3 phases with low oxidative impact and cold temperature (22C)
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