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Seven malts were used to create deep flavors of coffee
unlike summer raspberries
La Trappe Quadrupel matured for 20 months in oak barrels in which the Reserve Speciale from Château de l'Horte previously matured
matured for 6 months in Ardbeg casks and then matured in house until 2016
the brewers drink quite a bit of coffee and the brewers are committed to our barrel aging program
bofkont dornfelder lazy red amber 2023 lambiek geuze 75 cl Bourbon County Seven malts were used to1 & 2 year old lambic with Dornfelder grapes. This beer is inspired by the pet nat style (petillant natural) that is known in the wine world. It is a fruity & funky glou glou beer. Product details: Alcohol percentage: 6% Volume: 75 CL Untappd Score: 4. 09
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