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This fruit lambic is then blended again with more lambic to obtain a minimum in-tensity of 35% fruit
Dry hopped with a nice lot of selected Galaxy and our hand selected Mosaic
we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion
more on the wood
and fresh caramel all come together in each sip
Twenty Seven (XXVII) Le Ketch This fruit lambic is thenUnctuous yet not too weighty, stellar barrel character takes center stage in our 27th anniversary stout. Take a deep inhale of crme brulee aromas to greet this beguiling and disconcertingly drinkable celebration of 27 years!
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