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A mixed fermentation beer with sour cherries
and then remixed with more lambic to achieve a minimum intensity of 450 grams of fruit per liter available
The taste lingers and develops slowly with an aftertaste of red wine
cocoa and vanilla mingle to create flavors reminiscent of Tiramisu
matured in 14-year-old
equilibrium orographic effect dipa bier 47 3 cl 1 pint Bourbon County A mixed fermentation beer withAfter a 2 row and wheat base, the brewers used a Citra Lupomax whirlpool and a Galaxy, Motueka, Riwaka and Eclipse dry hop. Flowing yellow, aromas of sweet fruit and assorted citrus greet you before a hoppy burst of orange marmalade, mango chunks, earthy, moist pine, grass and lime wedges. Product details: Alcohol percentage: 8% Volume: 47. 3 CL (1 pint) Untapped Score: 4. 06
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