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Alor Island
Vanuatu Vanilla Beans & Cinnamon
5% Double Coffee Stout with a beautiful PNG coffee from our good friends @morningroastinc
This edition has been aged for 16 months in freshly emptied Wild Turkey Bourbon Whiskey barrels and then conditioned on bourbon vanilla from Madagascar
Made with a blend of honey
Chemesthesis (2025) Porter Alor IslandA rich blend of four distinct bourbon barrel aged Imperial Stouts. Conditioned on nncho, cascabel, mulato, and pasilla de oaxaca chiles, cacao nibs, hickory nuts, cinnamon, and vanilla beans. Brewed to honor the centeries old Mexican culinary tradition of mole, Chemesthesis features a spicy, sweet, roasty, and complex profile. Were back to chasing the famed Mole character! This batch was a blend of a number of our beloved brands that layered together