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Because the wine is slightly acidic
Balanced yet complex
the beer undergoes its classic secondary fermentation with the unique and own wine yeast that will ensure a perfect balance
Our Wild Mill Dark matured for 7 months in old barrels from the famous sherry house Pedro Ximénez
At an early age he met Al Sieber
alvinne oak aged withywindle valley sour bier 75 cl Bourbon County Because the wine is slightlyFlemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the slightly sour taste of lactic acid produced by Morpheus yeast. Barrel aged version of Omega. Product details: Alcohol percentage: 8% Volume: 75 CL Untapped Score: 3. 91
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