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hefty aromas of fresh Mexican hot chocolate and a subtle heat lingering alongside it from the very aromatic Chilhuacle negro chiles and Guajillo Mexican peppers
Why pick just one flavor when you can have a triple-scoop trip down memory lane
full-bodied batch
55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre
dans du lambic traditionnel
Fire Cyser De Dochter van de Korenaar hefty aromas of fresh MexicanAn all juice cyser dwjniak. Apple juice and honey were boiled together to maximize flavor and then fermented to 15. 1 abv. Apple varieties in the mix were mostly Szara Reneta together with Golden Delicious, Topaz, Idared and Jonagold. Wildflower honey. Big sweet and tart Polish mead.