goose island bourbon county brand stout vanillarye 2014 stout 65 cl beer-id-8 We used two-year-old lambic for

We used two-year-old lambic for the maceration and young lambic for the blending

but in 2002 the tradition was restored with Gouden Carolus Christmas

These barrels have been carefully selected from the highest rated batches in La Trappe Quadrupel Oak Aged's 15-year history

In the words of the great Rza

such as vanilla

goose island bourbon county brand stout vanillarye 2014 stout 65 cl beer-id-8 We used two-year-old lambic forFirst brewed for the legendary Wood and Barrel Aged Beer festival in Chicago, drinkers enjoyed this Bourbon County Variant so much that the brewers bottled it the following year (2010). People flocked to stores to get their hands on a bottle and experience this unique, barrel aged stout. Over the past few years, the brewers have heard our fans express their love for this version, and they are incredibly proud to bring it back in 2014. This year's