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the beer gets the character of a wine with a tight and dry aftertaste
two and at least three years old
cultural heritage rooted in the Zenne valley
We could wax poetic about the leathery
We combined imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with double mash imperial stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels
puhaste morphosis brandy ba porter 33 cl 1 Bourbon County the beer gets the characterBrandy barrel aged Baltic porter. Brewed in collaboration with Browar Pinta. Product details: Alcohol percentage: 11. 3% Volume: 33 CL Untappd Score: 4. 28
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