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Bottled March 2019
This is not a drink
soft bitterness that balances all of the first mentioned
This Bourbon Barrel-Aged Stout collaboration with Mortalis Brewing showcases the groundbreaking technique of on-site roasting of certain finishing additives
notes of vanilla and wood tannins become more prominent
3 fonteinen framboos oogst 2018 season 18 19 lambiek geuze 75 cl BTW Hoog Bottled March 2019bottling date: 14 05 19 This specific Framboos has a final fruit intensity of 403 grams of organic raspberries per liter of finished Framboos. The lambics used come from 2 foeders and 4 different brews, of which 60% from Brouwerij Lindemans and 40% from us. 3 Fonteinen Framboos is the result of macerating hand picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per liter of lambic. The raspberry
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