3 fonteinen oude krieklambik 16 17 no 32 lambiek geuze bier 37 5 cl Bourbon County After primary fermentation

After primary fermentation

Transferred to fresh barrels 3 times during the maturing process

I'm very proud of this because I finally have enough mature and aged beers to make richer blends packed with fruit

89 • bottling date: 19/10/2018 • number of bottles: 788 This rhubarb lambic is the result of a 6-month maceration and was then mixed with young lambic before bottling

Quadrupel has a beige head with fine pearls on top of the clear mahogany brown beer

3 fonteinen oude krieklambik 16 17 no 32 lambiek geuze bier 37 5 cl Bourbon County After primary fermentationThis particular sour cherry lambic has been macerated for 6 months, not a day shorter longer. Serving suggestions: in a burgundy wine glass and at cellar temperature. Turn, turn, turn to enjoy all the fine aromas and flavours. Cheers! 3 Fonteinen Oude Kriekenlambiek is the result of macerating hand picked whole sour cherries on lambic. Completely natural fruit, without artificial juices, syrups or added sugars. However, bottle fermentation has not