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sometime in season 14|15
And the first steps are based on maceration using lambic
This beer was specially produced for the occasion of the 9th edition of the Tour de Geuze
with hints of ripe black fruit (blueberry
This traditional beer has an alcohol percentage of 7
extraordinary times dragon mask modern times collab stout bier 47 3 cl 1 pint Bourbon County sometime in season 14|15We aged our beloved Dragon Mask imperial dessert stout for 15 months in a selection of Kentucky whiskey casks before the brewers blended the crme de la crme and placed it in freshly emptied cherry brandy barrels, where they picked up massive and enchanting notes of cherry and dark fruit. , and a rich, intense oak touch. Get ready for a beautiful journey. Product details: Alcohol percentage: 13. 9% Volume: 47. 3 CL (1 pint) Untapped Score: 4. 14
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