Trifecta B.A. (Folkingebrew) 15sta and they finished a rye

and they finished a rye whiskey in our barrel

and four years in Château Margaux barriques

It finishes with a smooth body and mild bitterness

De wijn is op zijn best bij een temperatuur van 15 - 16°C

All Colorado ingredients

Trifecta B.A. (Folkingebrew) 15sta and they finished a ryeThree barrel aged beers. Your blend. Your perfection. In March 2025, Bravoure, Frontaal, and Folkingebrew joined forces to create a collaboration like no other as part of the Great Minds Series. The beer was then aged in Bourbon and Whiskey barrels. Once matured to perfection, each brewery added its own adjunct to finalize the beer, now called Trifecta B. A. The Folkingebrew version features Hawaiian coconut.