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yet a wonderful hoppy after-taste and subtle pearly bubbles
The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed
EN 3 Fonteinen Pruim is the slow and all-natural maceration of hand-picked whole plums or zwetschgen on traditional lambic
Willett Family Reserve/14mo
A blend of 12-28 month old bourbon barrel aged imperial stout conditioned on over 30 pounds per barrel of coconut
BBA Twice As Lonely Banana 2024 Drekker yet a wonderful hoppy after-tasteA blend of 12 28 month old bourbon barrel aged imperial stout conditioned on over 10lbs per barrel of Wild Thai Banana, 30 pounds per barrel of coconut and over 8 pounds per barrel of cacao nibs.