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the brewers went to the sherry region in the south of Spain to purchase our own sherry casks for future Zenne y Frontera projects
Technical Challenge is based on an imperial stout recipe with lots of chocolate malt and a healthy helping of double rye mash for a bold
It will be offered for sale from April 30
You'll see them showing up for special tastings at the best craft beer bars from coast to coast
partnership
3 fonteinen oude kriekenlambiek toast seizoen 17 18 2018 lambiek geuze bier 75 cl BTW Hoog the brewers went to theA freshly burned oak barrel was used for the six month maceration of this specific Oude Kriekenlambik Toast. The final fruit intensity is 700 grams of cherries per liter of cherry lambic. Number of bottles: 318. 3 Fonteinen Oude Kriek is obtained by macerating hand picked full cherries on young traditional lambic for at least four months, at a ratio of one kilo per liter. This kriekenklambik was immediately bottled. This keeps the powerful fruitiness
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