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ultimately allowing the finished batch of beer to mature by hundreds of pounds over the course of a year
some herbs and a touch of red wine from the foeder
A new version Zwanze 2022 with 20% extra lambic in the ratio of pepper to lambic
We opted for Heaven Hill and Wild Turkey barrels to give the standard Abraxas treatment
Fermenté spontaneément
cantillon cuvee saint gilloise 2021 lambiek geuze bier 75 cl Bourbon County ultimately allowing the finished batchTwo year old lambic in which fresh HallertauMittelfrh hops have been soaked. A perfect balance is found between the natural acidity of the lambic and the refined bitterness of the Hallertau hops. In 2004, the club management asked us to create a special beer to commemorate the 100th anniversary of the club winning the first Belgian championship. Cuve 1904 was duly created and was followed by Cuve des Champions to celebrate the club's status when it
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