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Barrels Breakdown: 47% MGP Rye Bourbon 38% Wyoming Whiskey 15% Maple Syrup Special 5th Anniversary edition
Saigon cinnamon
complemented by subtle oak and rum undertones
This edition has been aged for 16 months in freshly emptied Wild Turkey Bourbon Whiskey barrels and then conditioned on bourbon vanilla from Madagascar
then Aged for 17 Months in an Armagnac Barrel
Make Me A Stout Clown (2026) Cévennes IGP Barrels Breakdown: 47% MGP RyeThis big imperial stout is aged in a combination of 80 percent Buffalo Trace barrels and 20 percent Russell's Reserve bourbon barrels for 15 months and 21 days before being finished on loads of Oreos and coconut.