chimay premiere red magnum 2018 dubbel 1 5 l GIBC2024 Brewed with large amounts of

Brewed with large amounts of delicious malted oats and lactose sugar

Only 2112 made

was a Benedictine monk

2 and 3 year old lambic with Mirabelle de Nancy from France

but not particularly soft

chimay premiere red magnum 2018 dubbel 1 5 l GIBC2024 Brewed with large amounts ofFirst sold in 75 CL (25. 4 fl. oz.) bottles, it is noted for its copper colour and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it releases a light, fruity apricot aroma produced by fermentation. The palate is balanced, confirming the fruity nuances noted in the nose. The taste, which has a silky texture on the tongue, is made refreshing by a light touch of bitterness. On the palate, it takes on a pleasant