Feel the Beat Mederij Marcus coffee and vanilla beans

coffee and vanilla beans

The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed

resulting in a harmonious union of sweet and tart that captures the sunlit vibrancy of a summer orchard

Brewed and cared for at Bere a la Cluj

No more hope

Feel the Beat Mederij Marcus coffee and vanilla beansThis beer is a blend of imperial stouts, one of which was aged for 16 months in ex Wild Turkey casks, while the other spent 7 months in ex Heaven Hill casks. The combination of these beers resulted in a balanced whole with noble alcohol, coconut and wood. The beer was prepared for the Beer Geek Madness festival, and with the idea of this festival, the beer was supplemented with additives that resemble the well known "Delicje" in taste and aroma.