horal oude geuze megablend 2019 lambiek geuze bier 75 cl Bourbon County and continued evolution of the

and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer

The following segmentation applies to batch 34: Type of barrel In batch Used barrel Malbec 71% New oak medium toast 11% New oak high toast 11% new acacia medium toast 7% Characteristic of Batch 34 is the dark amber brown color and the relatively fragile crop

to achieve the best organoleptic quality

The kriek lambic ferments in the bottle for at least another five months

and then remixed with more lambic to achieve a minimum intensity of 450 grams of fruit per liter available

horal oude geuze megablend 2019 lambiek geuze bier 75 cl Bourbon County and continued evolution of theFor this bottling of the old Geuze mega blend 2019, 8 different breweries and blenderies mixed lambic together. This mega blend was specially made for the 12th edition of Toer de Geuze and will have matured in the bottle for more than 6 months on the day of the Toer de Geuze 2019. The mixture contains Lambic that was 1,2 and 3 years old when the bottles were filled. Product details: Alcohol percentage: 7% Volume: 75 CL Untapped Score: 4. 06