puhaste sanctum theobroma 2020 stout bier 33 cl BTW Hoog patient maturation in oak barrels

patient maturation in oak barrels and continuous evolution of the ecosystem in the bottle result in a remarkably complex and elegant natural beer

As the first recipe to deviate from the original Imperial Stout since Barleywine in 2013

We toasted almonds

” he called it

currently owner of restaurant Magma in Mechelen

puhaste sanctum theobroma 2020 stout bier 33 cl BTW Hoog patient maturation in oak barrelsImperial Stout matured in bourbon barrels with Mexican El Vado single estate cocoa nibs. Made in collaboration with chocolate makers from Chocolala. Product details: Alcohol percentage: 15% Volume: 33 CL Untapped Score: 4. 39