brouwerij kees saint brandarius ba stout bier 75 cl BTW Hoog and the fermentation continues in

and the fermentation continues in the barrel

Come visit the brewery and try the exclusive version from the barrel: Star Baker - that's the Technical Challenge further finished with almonds

Some batches were instead matured in Pappy Van Winkle whisky casks

which imparts spice

To an unprecedented development that is calm and stable

brouwerij kees saint brandarius ba stout bier 75 cl BTW Hoog and the fermentation continues inMatured in wooden barrels supplied by our friends at the Isle Of Schylge Distillery for six months. This Imperial Stout was created en masse thanks to Saint Brandarius Whiskey. Subtle honey and smoky notes emerge from the dark depths and end with lingering warmth Product details: Alcohol percentage: 10% Volume: 75 CL Untapped Score: 4. 11