3 floyds crushing mass stout 35 cl BTW Hoog The brewers then blended this

The brewers then blended this beer with a selected Bofkont barrel

spontaneously fermented by wild yeasts and aged in oak barrels

Bourbon barrel-aged imperial stout with vanilla beans Step aside

the complexity of this beer is extremely high and new taste associations continue to emerge

The bitterness level is lower than with the regular Quadrupel

3 floyds crushing mass stout 35 cl BTW Hoog The brewers then blended thisBetween the time the oceans drank Atlantis and the rise of barrel aged beers, there was an era beyond all imagination. And until this, Crushing Mass, a barrel aged coffee stout destined to reign with a fearsome roar. It is you, true believer, who can now taste the saga and relive the days of great adventure! Product details: Alcohol percentage: 15. 1% Volume: 35 CL Untappd Score: 4. 32