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The second chapter of our new barrel favourite here in Rackhouse
Brewed with our friends at Sump Coffee
Thick & Jammy with large additions of Strawberry
All of it coasting on a wonderfully soft and creamy mouthfeel that finishes super clean
and then boil it for over 8 hours to create a barleywine with a deep ruby color and rich malt flavor
In Hops We Trussd De Noordelijke Mederij The second chapter of ourWe brought in our Family Trussd members for a brew day, and let them pick out some hops to throw in this thing. Here's where we landed, a Hazy DIPA hit with some Columbus, Peacharine, Aloha, Anchovy, Krush, Paradisi, and Vera.