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warm vanilla and subtle baking spice
Our primary focus every year is to make this beer the best that it’s ever been
In de mond is het een zeer levendige wijn dankzij de frisheid en de minerale tonen
Shortly before bottling we dry hopped this mead with a reasonable amount of Nelson Sauvin
vanilla and caramelized sugar with a rich
Kamigoye (2025) Mead warm vanilla and subtle bakingWeller Bourbon Barrel Aged Kamigoye in Collaboration with Magnanimous Brewing
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