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patient maturation in oak barrels and continuous evolution of the ecosystem in the bottle result in a remarkably complex and elegant natural beer
two and at least three years old
40% 2-year-old lambic and 40% 3-year-old lambic
Alcohol percentage: 7
the Old Pinot Noir Tilquin à l'ancienne is made by the fermentation of 350 grams of Pinot Noir grapes per liter of lambic
la trappe quadrupel oak aged batch 2 2010 bier 37 5 cl BTW Hoog patient maturation in oak barrelsBATCH 21 (mixed on September 24, 2015) was distributed as follows: Type BATCH: Cognac 80% New Oak High Toast 10% New Oak Medium Toast 5% Acacia wood 5% The Oak Aged Batch 21 has a dark brown mahogany color and a beige brown head. . The soft aroma immediately reminds you of walnuts. Accompanied by a slightly smoky aroma, you can discover oak, caramel malt, alcohol, vanilla and of course French cognac. The taste is balanced, but not particularly soft.
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