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infusing the beer with robust red wine notes
spontaneously fermented by wild yeasts and aged in oak barrels
More than 1/3 of the total blend is aged in oak puncheons for 4 years
The head is beige and consists of very fine bubbles
Barleywine aged on Jimm Beam bourbon barrels for 17 months
100 watt cadeauset 4 fles glas 33 cl BTW 0 infusing the beer with robust100W IPA is our best selling beer. A classic and fresh west coast IPA with Piney and citrus aromas. Brewed as our 100 batch in our brewhouse, supposed to be a one off but was a winner according to our taste buds. Thanks for that! Product details: Alcohol percentage: % Volume: 33 CL Untappd Score: 3. 53