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Barrel: Bourbon Special Reserve (Woodford)
Fellow innovators
After blending
Brewed with large amounts of delicious malted oats and lactose sugar
We combined imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with double mash imperial stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels
chimay grande reserva blue 2019 quadrupel bier 75 cl Bourbon County Barrel: Bourbon Special Reserve (Woodford)The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles, is a dark Trappist beer with a powerful aroma, whose complex taste improves with age. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose hint of fresh yeast is associated with a light rosy, floral touch, is particularly pleasant. The aroma, perceived when enjoying it, only accentuates the delicious sensations revealed by
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